High Altitude Zucchini Bread Recipe

High Altitude Zucchini Bread Recipe makes the excellent Zucchini bread without sinking and has a great texture with browned edges. Vanilla added to the bread dough gives a pretty good relish to your bread. Zucchini Bread is extremely healthy with low calories and is a good diet for you and your toddlers.

The orange juice gives a little fruity flavor to the bread. You can serve your bread with amazing side dishes like sausages including garlic sauce or chili sauce. Everything combines well with this healthier Zucchini bread.

INGREDIENTS

  • 1 tablespoon baking soda
  • 2 cups Zucchini
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 3 tablespoon vanilla
  • 2 tablespoon cinnamon
  • 1 tablespoon salt
  • 3 1/2 cups flour
  • 1/2 cup chopped nuts
  • 1 1/2 tablespoon baking powder
  • 2 tablespoons frozen Orange Juice

Method to make High Altitude Zucchini Bread

  1. First of all, grate the Zucchini while it is unpeeled. Then the unpeeled grated Zucchini is blended with the vegetable oil.
  2. In this Zucchini and Vegetable oil mixture, add some sugar and break the eggs, Blend well at slow speed.
  3. Vanilla and orange juice are then poured into your blended mixture. Then it’s time to add the dry ingredients to it.
  4. Separately combine the flour with baking powder and add cinnamon and salt to it. Now add these mixed powders with the wet blend. Then in the end you have to stir the chopped nuts into the mixture.
  5. Grease the baking pan of your oven which is preheated at 350 degrees.
  6. The baking period is about 45 minutes. It can be increased if you feel the need for it.
  7. Take out of baking and after 10 minutes of setting in the pan remove from the pan and Serve.

FAQs?

Can we add chocolate chips to the Zucchini?

Yes, you can surely add chocolate chips to the zucchini dough to get a flavor of chocolate in your Zucchini bread. I assure you it will be worth it to have chocolate chunks in your bread.

Do we add milk to make the bread dough?

No, we don’t add milk to this recipe of Zucchini bread. Vegetable oil is added to get the dough wet and the addition of eggs makes the dough to get stick together. And do not fall apart.

High Altitude Zucchini Bread Recipe
Print Recipe

High Altitude Zucchini Bread Recipe

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Bread
Cuisine: european
Servings: 3

Ingredients

  • 1 tablespoon baking soda
  • 2 cups Zucchini
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 3 eggs beaten
  • 3 tablespoon vanilla
  • 2 tablespoon cinnamon
  • 1 tablespoon salt
  • 3 1/2 cups flour
  • 1/2 cup chopped nuts
  • 1 1/2 tablespoon baking powder
  • 2 tablespoons frozen Orange Juice

Instructions

  • First of all, grate the Zucchini while it is unpeeled. Then the unpeeled grated Zucchini is blended with the vegetable oil.
  • In this Zucchini and Vegetable oil mixture, add some sugar and break the eggs, Blend well at slow speed.
  • Vanilla and orange juice are then poured into your blended mixture. Then it's time to add the dry ingredients to it.
  • Separately combine the flour with baking powder and add cinnamon and salt to it. Now add these mixed powders with the wet blend. Then in the end you have to stir the chopped nuts into the mixture.
  • Grease the baking pan of your oven which is preheated at 350 degrees.
  • The baking period is about 45 minutes. It can be increased if you feel the need for it.
  • Take out of baking and after 10 minutes of setting in the pan remove from the pan and Serve.

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