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Instant Pot Baked Potatoes

Prep Time8 mins
Cook Time10 mins
Total Time18 mins
Course: Side Dish
Cuisine: American
Keyword: instant pot baked potatoes
Servings: 7
Calories: 122kcal


  • Instant pot


  • 6 medium potatoes peeled


  • Spot 1 cup cold water in Pressure cooker skillet and spot trivet in moment pot.
  • Penetrate potatoes 5-6 times with a fork to enable the strain to discharge while cooking.
  • Include potatoes cautiously trivet. Spot top on moment pot and seal the valve
  • Set to high weight for 12 minutes.
  • When cook time has passed, enable the strain to normally discharge for 8-10 minutes, do a speedy discharge. Expel potatoes from Instant Pot and serve up with whatever fixings you like.