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5 from 1 vote

Instant Pot Frozen Roast Recipe

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Main Course
Cuisine: American
Keyword: frozen roast instant pot, instant pot pot roast
Servings: 9
Calories: 362kcal


  • Instant pot


  • 1/2 tablespoon oil
  • 3-pound chuck roast
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1/4 cup prepared horseradish
  • 4 cups beef stock
  • 3 pounds potatoes quartered
  • 1 pound carrots peeled and cut into 2 inch chunks


  • Put roast, beef broth, salt, pepper, onion powder, garlic and horseradish in the inner pot of instant pot. 
  • Cook it on high pressure for 30 minutes per pound. 
  • When cook time has finished, allow for pressure to release for 10-20 minutes. 

Pot Roast with Carrots and Potatoes

  • Singe the meat as coordinated if utilizing a new meal.
  • Include remaining fixings into the weight cooker and cook for 20 minutes LESS than headings state (Cook for 40 minutes on high weight for FRESH 3 pound Pot Roast or 70 minutes on high weight for FROZEN 3 pound broil)
  • Enable strain to discharge normally for 10 minutes.
  • Enable the compel cookers to normally discharge pressure for 10-20 minutes before discharging any residual weight. Serve the pot broil.
  • Open the instant pot and include carrots and potatoes, seal pressure cooker and cook on high pressure for 20 minutes.