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K&W Baked Spaghetti Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: Italian
Servings: 8


  • 1 package 12 ounces thin spaghetti
  • 1 package cream cheese with chives
  • 1 large onion diced ( about 2 cups)
  • 2 pounds ground meat
  • 1 tbsp salt
  • 2 tbsp oil
  • 1 tbsp black pepper
  • 2 tbsp chili powder
  • 2 cup shredded cheddar cheese you can use Velveeta shreds
  • 5 tbsp Worcestershire sauce
  • 1 cup ketchup
  • 2 tbsp prepared mustard
  • 1 cup beef broth
  • 1 cup pizza blend shredded cheese
  • Paprika
  • Minced parsley


  • In the beginning, set your oven to get preheated at 350 degrees.
  • Cook or boil your spaghetti in your regular way or according to the directions that you can read on the package.
  • When your pasta or spaghetti is still hot take it out in a bowl and mix the cream cheese with this pasta.
  • Grab a large deep skillet and heat oil in it on a medium flame. Stir fry onions in this skillet for 2-3 minutes. Then add your ground meat to this skillet. Combining it with the onion cook your meat and drain the excess oil.
  • Add salt, chili powder, pepper, shredded cheddar, and Mix ell. After simmering for a few minutes add Worcestershire, ketchup, and prepared mustard.
  • After a few minutes, mix the beef broth in this mixture. Also, mix the spaghetti and cream cheese mixture.
  • Pour the mixture into the baking dish and spread the remaining cheese over the whole mixture.
  • Bake for half an hour so that the cheese can melt completely.
  • Garnish your baked dish with parsley and paprika.