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Vegetarian Pasta Recipe by Sanjeev Kapoor

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Indian
Servings: 6


  • 2 cups penne pasta
  • 2 1/2 tbsp red capsicum
  • 1/2 inch ginger sliced
  • 2-3 cloves sliced garlic
  • 1 medium onion sliced
  • 1- inch celery stalk chopped
  • 2 medium chopped carrots
  • 6-8 baby corns slit lengthwise
  • 1 medium julienne red capsicum
  • 1 medium julienne green capsicum
  • 10-12 snow peas sting cut diagonally
  • 1/2 tsp pepper powder
  • 1/2 cup vinegar
  • 1/2 cup red chili sauce
  • 1/2 cup tomato ketchup
  • 1/2 cup mayo
  • Salt to taste


  • Boil pasta in a skillet filled with water after adding olive oil and salt in this boiling water. You can also follow the directions that are provided on the package.
  • After boiling drain the water and add a tablespoon of olive oil to this blanched pasta to prevent it from sticking together.
  • Bring yourself a frying pan and after heating the remaining olive oil at low flame, fry the chopped vegetables including onion, garlic, ginger, and celery. Keep stirring.
  • In the next step add the red of the vegetables including the capsicums, carrots, corns, and peas in the pan. Mix them well and saute for a few minutes.
  • Then in the end add the boiled pasta to the mixture. Also, throw in salt and pepper. For further spice and seasoning add all the sausages including mayonnaise, tomato ketchup, red chili sauce, and vinegar.
  • Toss it well.