Go Back

Blueberry Cheesecake Recipe

Prep Time45 mins
Cook Time45 mins
Total Time1 hr 30 mins
Course: dessert
Cuisine: Greek
Servings: 6


  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 2 tbsp corn starch
  • 1 tbsp cold water

For the crust of the cake

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 3 tbsp melted butter

For filling of the cake

  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 cup sugar
  • 3 packages softened cream cheese
  • 2 tbsp vanilla essence
  • 4 large eggs


  • First, perform the basic step to preheat your oven at 350 degrees.
  • Bring a small pan, add in blueberries. Combine your blueberries with sugar and lemon juice.
  • Cook after stirring. Make sure the berries are softened.
  • Make a smooth paste by mixing cornstarch with water. Mix this paste with your berry mixture.
  • Cook until the mixture gets thickened.
  • After cooling for some time, blend the cooked berry mixture in the blender until it gets smooth.
  • To make the crust of your cake, take a container and mix the crumbs with sugar and butter. Grease the pan and fill it with the mixture. Bake the crust for at least 10-12 minutes. Let it cool.
  • Take a large glass bowl and add cream cheese and sugar to it. Beat the mixture until it attains a smooth texture. Also mix sour cream, flour, and vanilla with the material. Beat the eggs with this entire mixture at low speed.
  • Pour the filling of your baked crust into the baking pan. Ice with a few tablespoons of berry mixture.
  • Bake your cake for 45 minutes or more if needed. Pass a knife around the edges of the pan to allow it to loosen a bit.
  • Cool it for more than an hour. Moreover, you can refrigerate it overnight before serving. Serve by combining with the blueberry sauce.
  • Save your leftovers in the refrigerator.