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Chicken Salad Chick Pimento Cheese Recipe

Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: southern
Servings: 6


  • 1 8 ounces package of sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon of apple cider vinegar
  • 1 teaspoon Worcestershire sour
  • 1/2 teaspoon salt or more to taste
  • 1/4 teaspoon garlic powder
  • 1 4 ounces jar of diced pimentos, drained
  • 2 tablespoons of finely minced onions can also be grated


  • Use a cheese grater to grate your fresh cheese and then set it in the refrigerator. You can also simply put it aside.
  • To make dressing for the pimento cheese, in a medium-sized bowl mix mayonnaise with apple cider vinegar and Worcestershire sauce. And keep in mind that the creamy texture of this mixture is retained.
  • Also, add salt and garlic powder to the same mixture. Whisk the ingredients gently.
  • In the very next step, add the drained and diced pimentos along with minced onions and stir so that the ingredients will embrace each other.
  • In the final step add the cold grated cheddar cheese to your prepared mixture.
  • Your Chicken salad chick Pimento is ready to Serve!
  • It can make a perfect spread for sandwiches or burgers.