Bring a large skillet and fill it with water. Boil the potatoes until they get softened. Continue boiling for at least 25-30 minutes.
Drain the water and place the boiled potatoes in a large bowl. Peel the potatoes when a little cool.
Mash the potatoes by using a fork or a hand mix.
Then for making this potato dish more delicious, add in a cup of heavy cream along with the softened butter.
To give it the amazing garlic flavor, add the minced garlic and whisk the mixture.
To flavor and season your potatoes, sprinkle salt and fresh pepper in the mixture.
Throw 2 tablespoons of sesame seeds.
You can add more cream or butter as required to get the desired consistency of your mashed potatoes.
Shower the chopped green onions on your potato mixture to make it look presentable at your dining table.