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Ice Cream Recipe at Home by Sanjeev Kapoor

Prep Time10 mins
Cook Time10 hrs
Total Time10 hrs 10 mins
Course: dessert
Cuisine: Indian
Servings: 4


  • 1 teaspoon Vanilla essence
  • 4 tablespoons milk
  • 1 tbsp Cornflour/ corn starch
  • 2 cups milk
  • 1/2 cup Fresh cream
  • 2 tbsp rose extract
  • 2 tbsp rose syrup
  • 1 cup of gulkand
  • Half a tablespoon of cardamom powder


  • To prepare the base of your ice cream, take a big mixing bowl and add fresh cream in it along with two cups of fresh or condensed milk.
  • Beat the mixture to get the two ingredients to dissolve in each other nicely.
  • Add the rose syrup and rose extract slowly into the blended mixture and fold it inside the cream and milk. Mix until the mixture gets thick.
  • Add the cup of gulkand in this mixture together with the cardamom powder and fold it again.
  • Take a loaf pan and pour your rose mixture into this pan. Even the surface from the top.
  • Drizzle some rose syrup and some crushed dry fruits and nuts for garnishing.
  • Cover the top of this loaf pan with the foil wrap and freeze in the refrigerator overnight or for at least 10-12 hours.
  • After the required time, get it by your side, scoop it in your ice cream cups or bowls and enjoy your ice cream. Have it Cold.
  • You can also use any kind of fruit, that is blended in your mixture to make your homemade ice cream.
  • Serve your ice cream to your siblings to make them happy.