Wash and dry the curry leaves before starting.
In a pan heat the oil. Fry chopped garlic cloves, green chilies, and ginger paste in the heated oil until browned.
Add half a cup of kadi Patta and continue frying until they get crispy.
Cool the mixture.
Pour all the fried ingredients into a blending bowl. Add a cup of coconut to it before blending.
Combine tamarind, salt, and peanuts with the blended mixture and blend again.
Make a paste with having smooth thick texture by adding half a cup of water.
Your green kadi Patta chutney is ready to Serve. But before serving make the tempering by frying mustard and a few curry leaves in oil and then pouring it over your chutney in the serving container.
Enjoy curry leaves chutney with whatever snack you like.