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Kadi Patta Chutney Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: South Indian
Servings: 10


  • 2 tbsp oil
  • 2 clove garlic
  • 1 tbsp ginger paste
  • 2 green chili chopped
  • 1 cup curry leaves
  • 1 cup grated coconut
  • Small-sized tamarind
  • 2 tbsp crushed peanuts
  • 1/2 tbsp salt
  • Half cup of water
  • 1 tbsp Cumin coriander powder
  • Few coriander leaves for topping


  • Wash and dry the curry leaves before starting.
  • In a pan heat the oil. Fry chopped garlic cloves, green chilies, and ginger paste in the heated oil until browned.
  • Add half a cup of kadi Patta and continue frying until they get crispy.
  • Cool the mixture.
  • Pour all the fried ingredients into a blending bowl. Add a cup of coconut to it before blending.
  • Combine tamarind, salt, and peanuts with the blended mixture and blend again.
  • Make a paste with having smooth thick texture by adding half a cup of water.
  • Your green kadi Patta chutney is ready to Serve. But before serving make the tempering by frying mustard and a few curry leaves in oil and then pouring it over your chutney in the serving container.
  • Enjoy curry leaves chutney with whatever snack you like.