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Cracker Barrel Pot Roast Recipe

Prep Time40 mins
Cook Time5 hrs
Total Time5 hrs 40 mins
Course: Main Course
Cuisine: Lebanese
Servings: 8


  • Chuck roast
  • Vegetable oil
  • Seasonings
  • 1 diced Onion
  • 1 clove garlic
  • Beef broth
  • Gravy master
  • Lemon juice
  • Butter
  • Flour
  • Condensed beefy mushroom soup
  • 2 tbsp Corn starch and water


  • Rinse the roast, and then dry it with a paper towel. After drying, marinate the roast with salt, pepper, garlic powder, and lemon juice.
  • Then coat the roast with a flour layer.
  • Heat the oil in a large pan at a low flame.
  • When the oil is hot enough, put in the roast pieces and deep fry, each side for a few minutes. After frying, transfer it to your crockpot bowl.
  • Fry the diced onions and garlic for a few minutes in the pan and add to the crockpot. Also, add the skillet juices.
  • Pour a mushroom can into the crockpot.
  • Cover the crockpot with the lid and let it cook for a few hours.
  • When it's done, take a cutting board and shred your meat. Cover it with foil so that it stays warmer.
  • Make a slurry by mixing water and corn starch in a bowl. Pour the mixture into the crockpot juice and whisk it.
  • Cook it for 10 more minutes to make the gravy thick.
  • Return the meat to the pot for the purpose to toss it with the thickened gravy.