Go Back

Jimmy Johns Tuna Salad Recipe

Prep Time10 mins
Total Time10 mins
Course: salad
Cuisine: American
Servings: 6


  • 6 five-ounce cans tuna drained
  • 1/2 cup mayonnaise
  • 1/2 cup soya sauce
  • 3 stalks celery finely chopped
  • 2 tbsp lemon juice
  • 1 minced garlic clove
  • 2 tbsp dill pickle relish
  • 1 small onion finely chopped


  • Take a bowl and add the veggies including celery and onion.
  • After that in another bowl mix mayo, lemon juice, squeeze of soya sauce, dill pickle, and garlic. Mix them well.
  • Pour the mayo mixture into the vegetable bowl and stir finely so that all of them get wet with mayo.
  • Now, in the end, add the drained tuna to it. Again give a blend. Refrigerate it at least for half an hour.
  • And there you go, your favorite tuna salad is ready. Add the mixture to your serving bowl and enjoy yourself.
  • To make it crunchy, you can sprinkle some chips or crunches over it.
  • You can increase the quantity of soya sauce as per taste. And also can add pineapples to your salad to magnify its taste.