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Paneer Roll Recipe by Sanjeev Kapoor

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Snack
Cuisine: Indian
Servings: 5


  • 300 g thin paneer strips
  • 5 wheat flour Rotis
  • 2 tbsp of Vinegar
  • 2 sliced green chilies
  • 2 tbsp oil
  • 1/2 tbsp garlic paste
  • 1/2 tbsp ginger paste
  • 1 small onion sliced
  • 1 medium green sliced capsicum
  • 1 tbsp Red chili powder
  • 1/4 tbsp turmeric powder
  • 1 tbsp Dry mango powder
  • Salt to taste
  • Lettuce large leaves


  • In a bowl, mix vinegar with green chilies and put this mixture aside.
  • In a frying pan, squeeze some oil and add ginger and garlic paste and fry for 1-2 minutes. Then add onion and fry.
  • Add green capsicum strips, turmeric powder, dried mango powder, salt, red chili powder, and thin paneer strips. Stir-fry for at least one minute.
  • Then turn off the heat and put your paneer sauce aside.
  • Now for the filling, Take a roomali roti and put a lettuce leaf over it. Then make a layer of your paneer mixture over this lettuce leaf with fried capsicum and drizzle some drops of the vinegar and chili mixture. It will add an extra flavor.
  • Then make the shape of a roll covered with aluminum foil or paper wrap.
  • Make the rest of the wraps in the same way and Serve them to your Guests with chutney and ketchup.