Cook your elbow or pasta macaroni in boiling water. Add 1 tbsp of salt to it. Moreover, the addition of 1 tbsp of oil will be helpful because it will prevent the pasta from sticking together.
In the meantime, take a pan and put in butter for the purpose of melting it. Then add in flour, salt, and pepper. Blend all these ingredients.
Stir the mixture while heating. Then add milk while continually whisking it.
Cook until the sauce gets to boiling and bubbles are formed in it.
It's high time for adding cheese. Add the shredded cheese and wait until it melts.
Now add the cooked pasta to the cooked sauce and mix well.
Pour in your mixture in the baking loaf pans and bake for 30 minutes.
And WOW what an incredible cheese macaroni you have made. SERVE! your extra cheesy macaroni to your family members who are already its admirers.