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Ingles Rotisserie Chicken Salad Recipe

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: salad
Cuisine: American
Servings: 6


  • 1 kg chopped chicken meat
  • 1/2 cup Mayonnaise and sour cream
  • 1 tbsp lemon juice
  • 1/2 tbsp black pepper
  • 1/2 cup slivered almonds
  • 1 Stalk celery chopped
  • 1 white onion chopped
  • 4 boiled eggs chopped
  • 1/2 cup sweet-hot pickle relish
  • 1 tbsp paprika
  • Salt to taste


  • Take a pan and put your boneless minced chicken to fry in a splash of oil until cooked completely. Continue frying for at least 5 minutes.
  • In the meantime, when your meat is cooking you should utilize your time instead of waiting. Chop your veggies including the onion into extremely smaller cubes that should merge with the chicken and other ingredients.
  • Also, chop celery and eggs. For dry fruits, almonds are included. Crush the almonds for mixing in the salad.
  • Now when your meat is completely cooked, take it out in a bowl.
  • For mixing the ingredients, the first step included will be adding chopped ingredients such as onion, celery, and eggs.
  • Now to make the mixture a little wet put in mayo, cream, and lime juice. It will add an incredible taste to your salad and makes it a bit moist.
  • Add the dry seasonings and then in the end shower the crushed almonds over your chicken.
  • You can also add spices to the chicken while cooking to make it fabulous.
  • Moreover, you can add cheese to make it cheesy if you are a cheese lover.