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Cajun Ranch Wing Sauce Recipe

Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: southern
Servings: 6


  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp Hot sauce
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • Freshly cracked black pepper
  • White salt
  • Cayenne Pepper to heat up
  • Cajun seasoning and topping


  • Take possession of the bowl, and first, add the cream and mayo together and mix well with a hand mixer. Also, add the cream cheese in the same step.
  • Then for seasoning, you can use your regular seasonings, or the special Cajun seasoning if available.
  • Now to add heat and flavor, throw in hot sauce that fires up the sauce. Furthermore, add garlic and onion powder, salt, and pepper.
  • If you are a spice lover and urge to add more spice in your sauce, then add Cayenne pepper in it that will make your dip enough fiery.
  • Give it a good blend.
  • Now taste a bit of your sauce with the spoon and make amendments if needed.
  • Refrigerate your sauce for 1-2 hours for better results as it settles in the meantime.
  • Serve! With a few green leaves at the top to give it a look.