Take possession of the bowl, and first, add the cream and mayo together and mix well with a hand mixer. Also, add the cream cheese in the same step.
Then for seasoning, you can use your regular seasonings, or the special Cajun seasoning if available.
Now to add heat and flavor, throw in hot sauce that fires up the sauce. Furthermore, add garlic and onion powder, salt, and pepper.
If you are a spice lover and urge to add more spice in your sauce, then add Cayenne pepper in it that will make your dip enough fiery.
Give it a good blend.
Now taste a bit of your sauce with the spoon and make amendments if needed.
Refrigerate your sauce for 1-2 hours for better results as it settles in the meantime.
Serve! With a few green leaves at the top to give it a look.