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Bob Evans Home Fries Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 8


  • A basket of potatoes
  • Paprika
  • Salt to taste
  • 2 tbsp of Mustard
  • Onion powder
  • Oil for frying
  • Garlic mayo and ketchup for serving


  • Slice the potatoes into finger shape or in cubes, whatever you like.
  • Keep the oil on heat to get preheated.
  • Put all the diced cubes in a bowl and then season them.
  • Add salt, paprika, mustard, onion powder, and mix. This will make a coating around the potatoes to give them the perfect flavor.
  • Then, when the oil is hot enough, check it by adding one or two slices.
  • Then pour all of your sliced potatoes in it. If potatoes are in large quantity, then halve them and fry them in bits.
  • During frying, give a stir inside the oil to not stick together and be fully fried.
  • Then after 5-7 minutes, get them out of the oil and remove the oil by putting your fried chips on tissues.
  • Pour all your fried cubes into the serving dish and serve with your favorite dips, including the ketchup and garlic mayo.