Go Back

Italian Egg Biscuits Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Italian
Servings: 20


  • 4 cups all-purpose flour
  • 4 eggs
  • 2 cups raw milk
  • 4 tbsp baking powder
  • 1 tbsp salt
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 cup oil

For icing

  • Confectioner’s sugar
  • Vanilla extract
  • Sprinkles


  • Preheating the oven to 350 degrees is necessary.
  • Coming towards the ingredients, gather all the dry products flour, sugar, salt, and baking powder. Stir it properly but slowly make sure it does not blow out.
  • While for the liquid batter, whisk eggs, milk, lime juice, oil, and blend.
  • Mix both the wet and dry ingredients and keep mixing with your clean hands or a kitchen tool until a soft fluffy dough forms. Make sure the dough is not over-dry. It should be moist and sticky.
  • Now take a small amount of dough and make a cookie-shaped ball and put it on the baking sheet. Repeat the process one by one until all the dough turns into cookies. Keep a small distance between them.
  • Bake for at least 20 minutes and let them cool for a while.
  • Mix the confectioner’s sugar and the vanilla extract and make this dressing smooth by blending.
  • Place the cookie rack over parchment paper and cover its top with the icing. Repeat the process one by one and then shower the candy sprinkles over it. Let them air cool completely and be a little bit stiff before storing them in the air-tight jars or containers. Store them properly at dry places.