First of all, boil your elbow macaroni and drain the water out. Put it aside in a bowl.
Fry the chopped vegetables a little bit for 1-2 minutes and then mix macaroni with these.
Mix the seasonings and dressings in a separate bowl. The seasonings include salt, pepper, and vinegar. The dressings include mayonnaise and mustard. Also, sweet relish is an important compound.
Mix them pretty well. You can also add cream to it if you like.
You can also add the veggies without frying so that they will retain their crunch and the salad will taste quite good.
Moreover, you can add an additional ingredient which is pineapple. Pineapples are love and one cannot resist them. They will simply beautify your salad by adding a pop of color and amplifying its taste.
Refrigerate your salad before serving by tossing it with your favorite toppings.