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Martha White Mexican Cornbread Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: appetizer
Cuisine: Mexican
Servings: 10


  • 1 Packet Martha White Mexican Style Cornbread Mix
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • Chopped and drained green chilies
  • 2 tbsp jalapeno
  • 1 can cream-style corn


  • Grab a bowl and beat the eggs together with the milk. Preheating the oven to a suitable temperature is necessary.
  • After pouring the cornbread mix into the prepared mixture, add other ingredients one by one. These ingredients are jalapeno, green chilies, your favorite cheese, cream-style corn, and sour cream. The perfect blending of the mixture is essential for good results.
  • Also, throw in the shredded cheese to give our cornbread the perfect cheesy look. Whisk it slowly but continually.
  • Fill the baking dish with the prepared mixture and bake it in the oven for 25 minutes. Know to check if it is completely baked by using a knife or a fork.
  • Bake it until golden browned.
  • Serve it after slicing it and top with any chocolate or cream dressing. This cornbread will give you joy and also complete your meal.