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Saltgrass Baked Potato Soup Recipe

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: appetizer
Cuisine: American
Servings: 8


  • 2 cups of chicken broth
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 2 cups of heavy whipping cream
  • Minced garlic cloves
  • Black pepper and salt to taste
  • Salt and pepper to taste
  • 3 lbs of peeled potatoes
  • 7 ounces of Cheese
  • 1/4 cup chopped green onions
  • 1/4 cup coriander leaves and herbs


  • In the foremost step, chop the chicken into smaller pieces. Fry this meat in a pan until browned. Set aside the chicken and its liquid in a bowl.
  • Now grease the pan with butter and add onion into it. Fry it until the onion becomes delicate and translucent. Add the rest of the veggies and fry.
  • Add all-purpose flour to it and cook. Pour water into your frying pot and add a jug of cold milk. Also, add chicken powder for some flavor.
  • Now throw in the peeled potato cubes and add a bowl of sour cream in it. Then add your cooked chicken to it.
  • Shower a bowl of cheese into it that will add an incredible taste to it.
  • Let it simmer for five minutes and stir it quite well so that the cheese will melt and the sour cream gets heat to attain a phenomenal texture.
  • Then serve it in a bowl by sprinkling a little bit more cheese, green onions, and herbs including coriander leaves.
  • A pro tip about the dish is that you can bake the potatoes in the oven before cooking just to tenderize them and so that they will give a mind-blowing flavor.