Take one cup of boiled, peeled, and mashed potatoes in a bowl and all your finely chopped veggies in it. Use whichever vegetable you like.
Then add 1 tbsp of red chili flakes, half tbsp of oregano, and a little bit of salt and black pepper so that the stuff is fully seasoned.
Grate 2 cloves of garlic in it, which will bring a nice flavor to it.
Add 2 cubes of grated cheese to it. Then add a cup of mozzarella cheese. I know the quantity is high but it is necessary for the perfect cheesy element. One tip is that you should use frozen mozzarella cheese.
Add 1 tbsp of all-purpose flour to keep the material together.
Make small balls of the stuff and then coat a layer of bread crumbs on them. This dry coating makes them look really like fur balls.
For drenching them in a liquid batter, mix 6 tbsp of cornflour and the same quantity of plain flour and add a bit of water. Add salt and stir it regularly.
Then take the cheese balls, drenching them with one layer of liquid batter and then with another layer of breadcrumbs so that it will have a perfect golden crust.
Then heat the oil at a high flame and then lower it. At first, put in only one cheese ball to test it. It is a safe run. Make sure it does not break up in the oil otherwise it's a mess.
Fry all of the cheese balls until golden browned and there you go. Your perfect cheesy balls are ready to comfort your cravings anytime.