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Lasagna Garlic Bread Recipe

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: appetizer
Cuisine: American, Italian
Servings: 6


  • Bread slices
  • 2 Minced garlic
  • 2 tbsp oil
  • 600 gm Boneless chicken
  • 1/2 cup chopped capsicum
  • 3 tbsp tomato sauce
  • 1 tbsp cumin 1 tbsp paprika powder
  • 1 tbsp Red chili powder
  • Salt to taste

For Making White Sauce

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • A cup of milk
  • 1 tbsp of salt
  • Grated cheese


  • Grease your frying pan by squeezing some oil into it and fry minced garlic and chopped onion for a few minutes.
  • Add chicken into it and cook until it is fully fried and then make the addition of chopped capsicum.
  • After cooking for a few minutes we have to add all the seasoning to give all the flavors in it. Add salt, red chili powder, paprika powder, and oregano to it.
  • Fill the deficiency with the tomato sauce and mix well. Give a splash of water to prevent it from drying out. Cook well for a couple of minutes.
  • Then for making a white sauce, add butter and all-purpose flour and mix well. Then add a cup of milk into it and blend well.
  • Add salt, pepper powder, and crushed cheese. Then mix, mix and mix.
  • Get yourself a serving dish and lubricate the bottom with white sauce. Put bread slices over it and cover the whole dish with the prepared chicken gravy. Then sprinkle the grated cheese in such a way that the whole dish is covered. Shower some chili flakes.
  • Repeat the entire process to make two back-to-back layers for making it chubby. Now, bake and serve by throwing coriander leaves.