Add all of the ingredients one by one in a blender.
First of all add tomatoes, followed by all the rest of the ingredients including both kinds of sugars, honey, cider vinegar, pineapple juice, and yellow mustard.
Then for seasoning, add all the dry essentials such as salt, paper, onion powder, garlic powder, and paprika.
Beat well in your blender as long as all the ingredients are united and all flavors merge.
Now pour this mixture into a pan and put it on heat to simmer for some time.
Cook it for at least 20 minutes for perfect color and texture. Continue to stir it until it sizzles and bubbles showed up. The sugar added into it is caramelized during this sizzle.
Don’t make it too thick because it also thickens when it cools down.