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Tupelo Honey Biscuit Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Servings: 4


  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 cup sour cream
  • 1 tbsp baking soda
  • 1 cup cold buttermilk
  • Melted butter
  • 3 tbsp sugar
  • 2 tbsp salt
  • 2 tbsp honey
  • 1 cup cold milk


  • Fill a bowl with all-purpose flour and add 1 tbsp of baking powder in it, that is our prime agent. Add two tablespoons of salt that will enhance the flavor.
  • Take cold butter out of your fridge and put cubes of this cold butter in the bowl.
  • Mash the butter cubes in the flour until it has a bread crumbs-like texture.
  • Grab your cold milk and pour it into the blend. It will give a wet dough. This moistened dough is perfect for your honey biscuits.
  • Take your baking sheet and turn it into the shape of cookies and refrigerate them for some time.
  • Now, bake them up for 20 minutes in the oven by topping them with a mixture of honey and butter, and yeah your biscuits are ready. Top them again with the blend after baking.