Fill a bowl with all-purpose flour and add 1 tbsp of baking powder in it, that is our prime agent. Add two tablespoons of salt that will enhance the flavor.
Take cold butter out of your fridge and put cubes of this cold butter in the bowl.
Mash the butter cubes in the flour until it has a bread crumbs-like texture.
Grab your cold milk and pour it into the blend. It will give a wet dough. This moistened dough is perfect for your honey biscuits.
Take your baking sheet and turn it into the shape of cookies and refrigerate them for some time.
Now, bake them up for 20 minutes in the oven by topping them with a mixture of honey and butter, and yeah your biscuits are ready. Top them again with the blend after baking.