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Wildfire Chopped Salad Recipe

Prep Time25 mins
Total Time25 mins
Course: salad
Servings: 4


  • 1 red onion
  • 2 carrots
  • 1/2 a cucumber
  • 5 radishes
  • 2 heads of romaine lettuce
  • 1 head iceberg lettuce
  • Crunchy chicken cubes
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 1/4 cup onion powder
  • A handful of chopped tomatoes
  • 2 handfuls of chopped pineapple
  • 1 tbsp lime juice
  • 1 tbsp of red paper and black pepper
  • 1/2 cup crumbled tortilla chips
  • Salt to taste


  • Grab yourself a big chopping board and chop all the veggies. Start with the slicing of onion and tomatoes. Peel and chop carrots, cucumber, and radishes. Also, slice the pineapple into smaller cubes.
  • Take the lettuce, pluck the roasted leaves and now chop the leaves after separating them from each other.
  • Throw all the chopped veggies in the salad bowl and mix well. Add smaller cubes of chicken into it.
  • Garnish a handful of tortilla chips on it to build a little crispiness in it.
  • Now for dressing, add olive oil, honey, onion powder, chopped garlic clove, vinegar in a bowl and mix quite properly. Throw some shakes of red and black pepper and a tbsp of lime. Blend till all the flavors come out.
  • To heat it a bit, add a splash of hot sauce. Pour your dressing on the top of the salad and use salad mixing tongs to mix it up. Once you toss it all together take it out in a pretty serving bowl.