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Trisha Yearwood’s Baked Spaghetti Recipe

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Snack
Cuisine: Italian
Servings: 8


  • 1 Pound Beef
  • 2 medium-sized onions
  • 2 tbsp Garlic paste
  • 2 chopped Celery
  • 2 chopped Carrots
  • Crushed tomatoes
  • 2 tbsp tomato puree
  • 1 tbsp salt and pepper and sugar
  • 15 ounces of Mozzarella cheese
  • 1 lb of spaghetti pasta
  • 2 tbsp olive oil
  • Spaghetti sauce
  • Italian seasoning
  • Alfredo sauce
  • Red chili flakes


  • Boil water in a deep pot add salt and olive and let it boil until bubbles appear. Then add up spaghetti and boil according to instructions on the packet. Drain out all the water and let it cool.
  • In a larger pan put a good splash of oil and add carrot, onion, celery, and garlic. Keep frying them until they brown. Add pinches of salt and pepper and cook properly.
  • Throw in tomato puree, crushed tomatoes, and all the rest of the seasoning including spaghetti pasta sauce and chili flake, and let it cook on extremely low heat for more than 30 minutes so that the beef becomes completely tender.
  • Your pure is ready put it on aside.
  • Now make a layer of your boiled pasta in the baking dish and cover it with the cooked beef sausage.
  • Layer the dish with Alfredo sauce and a few pinches of Italian seasoning. Now spread over the minced mozzarella cheese that the whole dish covered up. Bake for at least 30 minutes at 350 degrees and take it out.
  • Garnish a bit of herb and make slices with a knife to serve your wonderful dish.