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Betty Crocker Bread Pudding Recipe

Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Course: dessert
Cuisine: british
Servings: 8


  • 2 Cups milk
  • 2 Eggs
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 tbsp nutmeg
  • 1/2 tbsp salt
  • 10-15 bread slices
  • Raisins and Almonds


  • Slice the bread into small cubes. They don't all have to be equal in size and put them in the oven at 121 degrees Celsius for 8-10 minutes.
  • Until the bread dries up, we should make a custard that will fill up every deficiency in the dish.
  • Mix up the milk with salt, sugar, and 3 tbsp of butter. Whisk this up a bit and put on a low flame. Heat it until it bubbles and then let it cool a bit.
  • Now take your already baked little crispy bread which is going to absorb almost all of the custard in it.
  • In the meantime, grease your dish with butter. Don't make it sticky and then fill the greased baking dish with the bread. Put the crust sides of the bread on the top so that you will have a good color combo.
  • Add the eggs to the custard, blend them until they settle.
  • Now pour the dish full of bread with the custard at the top. Sprinkle almonds and raisins for topping.
  • Bake it up for about 30-40 minutes in the preheated oven at 350F. 

Making Of Bread Pudding Sauce

  • Put a frying pan on a low flame and throw in some butter with some sugar powder and also add an egg in it.
  • Put in vanilla essence and add a cup of warm milk.
  • Whisk and whisk until it gets thick like a sausage and let it cool.