Grab a blender and put in measured sugar and coffee and blend it well by adding a little warm water.
Then add chilled milk and cocoa powder to the blender to fuse all the ingredients with a few ice cubes in them.
Blend well until all the flavors unite and your coffee gains a smooth texture.
Now decorate your coffee mug at the edges and sides with the chocolate syrup and pour prepared coffee in it. The use of vanilla essence and Mocha syrup is all your choice.
Put in some more ice cubes. And top the coffee with whip cream.
Sprinkle a pinch of cocoa powder over it and add a chocolate bar to amplify the look. Now serve it after putting in a straw.