For making a french toast first of all take 5-6 pieces of bread and cut them into halves. Make sure that each slice is at least 1 inch thick.
Now it's time to make our batter to soak the bread into it. For this purpose take a bowl and pour a cup of milk into it.
Then add all other ingredients including Vanilla essence, cocoa powder, eggs, sugar powder, and cream cheese. And then in the end add 4-5 drops of red food color which is a crucial particle for making your favorite red velvet toast.
Stir the mixture quite well so that the cocoa powder will not settle down at the bottom. You can also use a beater for easy and good blending.
It's time to dip your bread slices in this batter. Do it one by one and take care that the bread should not break up.
After soaking the bread, take a frying pan and oil it with a brush. Now cook the bread slices. Fry each side for one minute and make sure that the cocoa in it does not burn up.
In the end, it's time for frosting. Spread the cream between two halved slices. Then add a coating of chocolate. To give it a more appealing look, sprinkle bread crumbs all over.