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Red Velvet French Toast Recipe

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: dessert
Cuisine: American
Servings: 4


  • White bread
  • 4 eggs
  • 1 cup milk
  • 1 tbsp of cocoa powder
  • 2 tbsp of pure vanilla extract
  • Cream cheese
  • Few drops of Red food color
  • Half cup powdered Sugar

Ingredients For Toping

  • Whip cream
  • Liquid chocolate
  • Biscuit crumbs


  • For making a french toast first of all take 5-6 pieces of bread and cut them into halves. Make sure that each slice is at least 1 inch thick.
  • Now it's time to make our batter to soak the bread into it. For this purpose take a bowl and pour a cup of milk into it.
  • Then add all other ingredients including Vanilla essence, cocoa powder, eggs, sugar powder, and cream cheese. And then in the end add 4-5 drops of red food color which is a crucial particle for making your favorite red velvet toast.
  • Stir the mixture quite well so that the cocoa powder will not settle down at the bottom. You can also use a beater for easy and good blending.
  • It's time to dip your bread slices in this batter. Do it one by one and take care that the bread should not break up.
  • After soaking the bread, take a frying pan and oil it with a brush. Now cook the bread slices. Fry each side for one minute and make sure that the cocoa in it does not burn up.
  • In the end, it's time for frosting. Spread the cream between two halved slices. Then add a coating of chocolate. To give it a more appealing look, sprinkle bread crumbs all over.