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Dallas BBQ Sticky Wing Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner
Servings: 6 people
Author: Amelia


  • 2 ½ lb chicken wings
  • 1/2 cup honey
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup barbecue sauce
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • Oil for deep frying


  • In a saucepan, add soy sauce, honey, and barbecue sauce and mix well to combine. Cook the sauce until the liquid is reduced to just 1 cup.
  • In a bowl, combine flour, paprika, salt, and pepper and mix well. Coat the chicken wings in this flour mixture one by one and set aside.
  • In a deep fryer, heat oil to 375F and fry a few wings at a time for 3 to 4 minutes per side until no longer pink.
  • Drain the wings on paper towels to remove the excessive oil then transfer to a large bowl.
  • Pour cooked sauce over the wings and toss to coat them well. Serve immediately.