In a saucepan, add soy sauce, honey, and barbecue sauce and mix well to combine. Cook the sauce until the liquid is reduced to just 1 cup.
In a bowl, combine flour, paprika, salt, and pepper and mix well. Coat the chicken wings in this flour mixture one by one and set aside.
In a deep fryer, heat oil to 375F and fry a few wings at a time for 3 to 4 minutes per side until no longer pink.
Drain the wings on paper towels to remove the excessive oil then transfer to a large bowl.
Pour cooked sauce over the wings and toss to coat them well. Serve immediately.