Rinse shrimp and pat dry then season them with salt and pepper.
Heat 1 tablespoon oil in a skillet and slightly brown shrimp on both sides and remove from skillet.
Heat the remaining 1 tablespoon oil and sauté garlic until slightly brown. Add shrimp and all the sauce ingredients and stir well to combine.
Garnish the shrimp with chopped parsley and serve immediately.