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Red Lobster Sweet Chili Shrimp Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: dinner
Servings: 3 people
Author: Amelia


  • 280 g shrimp shelled and deveined, tail-on
  • 2 tbsp oil
  • 3 cloves garlic, minced
  • Salt
  • Black pepper
  • Chopped parsley


  • 3 tbsp Thai sweet chili sauce
  • 1 tsp chili garlic sauce, Rooster brand
  • 1 tbsp lime juice
  • 1 tbsp sugar
  • 1 pinch salt


  • Rinse shrimp and pat dry then season them with salt and pepper.
  • Heat 1 tablespoon oil in a skillet and slightly brown shrimp on both sides and remove from skillet.
  • Heat the remaining 1 tablespoon oil and sauté garlic until slightly brown. Add shrimp and all the sauce ingredients and stir well to combine.
  • Garnish the shrimp with chopped parsley and serve immediately.