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Veg Club Sandwich Recipe

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Servings: 2 people
Author: Amelia


For Filling

  • 2 cups cabbage shredded
  • 1 cup capsicum sliced
  • 1 cup carrot shredded
  • 4 tbsp. mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For sandwich

  • 3 slices white bread
  • 2 tbsp tomato ketchup
  • 1 onion sliced
  • 1 cucumber sliced
  • 1 tomato sliced
  • Shredded cabbage as required
  • 1 tbsp. mayonnaise


  • In a bowl, combine cabbage, capsicum, carrot, mayonnaise, salt and pepper. Mix all the ingredients well and set aside for filling.
  • Cut the brown sides of bread slices with a sharp knife.
  • Grill the bread slices in a sandwich griller until brown. If you do not have a sandwich griller, you can toast the slices in a non-stick pan.
  • Take a bread slice and spread 1 tbsp of tomato ketchup on it evenly. Spread the prepared filling on the slice and place slices of cucumber and onions.
  • Top with another bread slice and spread the filling on it. Also, add sliced tomatoes and cabbage on top.
  • Take the third bread slice, spread the ketchup and mayonnaise on it and cover the sandwich with this slice.
  • Cut the sandwich in the shape you like, diagonally or horizontally. Serve the sandwich and enjoy.