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Publix Chicken Salad Recipe with Mayonnaise

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: salad
Servings: 4 people
Author: Amelia


  • 2 lbs boneless skinless chicken breasts
  • 1⁄2 cup carrot, steamed and chopped
  • 1 cup celery, finely chopped
  • 1⁄4 cup onion, chopped
  • 3⁄4 teaspoon salt
  • 3⁄4 teaspoon dried basil
  • 1⁄2 teaspoon dried dill
  • 1⁄8 teaspoon lemon juice
  • 1⁄8 teaspoon white pepper
  • 1⁄8 teaspoon minced garlic clove
  • 1 tablespoon dried parsley
  • 1 cup mayonnaise


  • Cook chicken breasts in steamer or bake in the oven until soft and tender. Let the meat cool and then cut into 1-inch pieces.
  • Combine dill, lemon juice, white pepper, garlic, salt, basil, and parsley with mayonnaise in a large bowl and mix everything thoroughly.
  • Add chicken, onion, celery, and carrots into the mayonnaise mixture and mix until well incorporated.
  • Cover the salad bowl and place it in the refrigerator for several hours (ideally overnight).
  • Serve the chicken salad on a bed of greens and enjoy!