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Chicken Salad Chick Classic Carol Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: salad
Servings: 6 people
Author: Rehan


  • 1 1/2 pounds chicken tenders
  • 32 ounces low sodium chicken stock
  • 1/2 cup mayonnaise
  • 2 tablespoons finely minced celery
  • 2 teaspoons dry Ranch salad dressing mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Add chicken tenders and chicken stock to a large pot and cook for 15 to 20 minutes until the chicken is cooked.
  • Shred chicken with the help of two forks or in a stand mixer with a paddle attachment.
  • Add mayonnaise, dry Ranch dressing mix, celery, salt and black pepper in a bowl. Mix until well combined.
  • Add shredded chicken, mix everything well to combine and store in an airtight container.
  • Allow the salad to rest for an hour, then serve on lettuce or make sandwiches with this salad.