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Super Hot Beef Jerky Recipe

Prep Time15 mins
Cook Time10 mins
8 hrs
Total Time8 hrs 25 mins
Course: Main Course
Servings: 6 people
Author: Rehan


  • 2 pounds London broil
  • ½ cup bourbon
  • ½ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • ½ cup apple cider vinegar
  • 2 tablespoons spicy chili powder
  • 2 tablespoons Cajun seasoning blend
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste


  • You need to partially freeze the London broil first for better slicing. For this, wrap it in plastic wrap and keep it in the freezer for at least 1 hour.
  • Take the London broil out of the freezer and make slices of ¼inch thick strips.
  • Put all of the remaining ingredients in a large bowl and mix them well. In a large sealable baggie, add beef slices and pour the marinadeover them. Seal the bag and massage the beef with the marinade. Place the bagin the refrigerator for at least 5 hours or overnight.
  • Drain the marinade and spread the beef on a baking sheet. Bakefor 10 minutes in a preheated oven at 350F.
  • Now, place the beef strips in an even layer on thedehydrator tray. Dry them at 160F for 6 to 8 hours. Check them after 4 hoursand flip. Keep dehydrating.
  • Allow them to cool, then wipe away any moisture. Once cooled down, enjoy them right away.