Crab Cakes with Ritz Crackers
1 pound fresh crabmeat, well drained
8 ritz crackers, finely crushed
2 tablespoons mayonnaise
½ teaspoon Dijon mustard
½ teaspoon seafood seasoning
¼ teaspoon Worcestershire sauce
1 egg, beaten
Salt to taste
1 pinch cayenne pepper (Optional)
¼ cup dry bread crumbs
2 tablespoons butter
Mix ritz crackers, mayonnaise, egg, Dijon mustard, seafood seasoning, Worcestershire sauce, cayenne pepper, and salt in a large bowl.
Add crabmeat and stir until the mixture is well combined. Cover and keep in refrigerator for 1 hour.
Shape crab mixture into small patties. Sprinkle breadcrumbs on a plate. Coat crab cakes in breadcrumbs.
Melt butter over medium heat and cook crab cakes until golden brown. Turn and cook on the other side for 4 minutes.