Preheat oven to 375F.
Take an 8x8 inch baking dish. Add half of the chef Boyardee meat ravioli to the bottom of the baking dish and spread evenly.
Sprinkle the ricotta cheese over the meat ravioli.
Add half of the shredded mozzarella cheese over the top.
Spread the remaining half of the meat ravioli over cheese. Add the remaining half of the mozzarella cheese over the top.
Bake for 20 minutes. Or until the cheese has melted completely.
Serve this delicious cheese ravioli with salad. Enjoy!