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Chef Boyardee Cheese Ravioli Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Servings: 6 people
Author: Amelia

Ingredients

  • 3 cans (15 oz) Chef Boyardee Meat Ravioli
  • 1 cup Ricotta Cheese
  • 1 cup shredded Mozzarella Cheese

Instructions

  • Preheat oven to 375F.
  • Take an 8x8 inch baking dish. Add half of the chef Boyardee meat ravioli to the bottom of the baking dish and spread evenly.
  • Sprinkle the ricotta cheese over the meat ravioli.
  • Add half of the shredded mozzarella cheese over the top.
  • Spread the remaining half of the meat ravioli over cheese. Add the remaining half of the mozzarella cheese over the top.
  • Bake for 20 minutes. Or until the cheese has melted completely.
  • Serve this delicious cheese ravioli with salad. Enjoy!

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