Clean the broccoli, divide them into florets and let them blanch in boiling salted water and with a sprinkle of vinegar in this way youdo not smell so much of the broccoli in the house.
Blanch the broccoli for 5/7 minutes, try cooking by inserting the prongs of a fork into a small floret if it enters easily they are readyotherwise continue cooking for a few minutes.
Put the broccoli in a colander, in this way they lose thewater and let them cool.
Meanwhile, prepare the dressing with extra virgin olive oil (about 5 tablespoons), balsamic vinegar (we have added a couple oftablespoons), salt, beat the mixture well.
Put the broccoli on a serving dish, pour over the dressing,turn very gently and serve.