First take care of the meat: cut the chicken slices into smaller pieces and pass them in the flour, being careful to remove the excess.
Heat a little oil in a pan and then add the chicken strips; cook for a couple of minutes on each side.
When the meat is sealed, add the lemon juice. Season the chicken with salt and pepper.
Cook for another 6/7 minutes or until the cooking liquid has formed a cream.
Chicken strips with lemon are ready for dinner.
Serve adding the parsley and a sprinkling of lemon peel. Enjoy your meal with friends and family!