Go Back

Trisha Yearwood Soup Recipes

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Soup
Cuisine: American
Servings: 4 people
Author: Amelia


  • 300 g Cauliflower
  • 300 g Pumpkin
  • 250 g Potatoes
  • 250 g Zucchini
  • 2 Carrots
  • 1 Onion
  • Sea salt to taste
  • Extra virgin olive oil to taste


  • Wash the cauliflowers, chop them and cut the stem into small pieces.
  • Cut the pumpkin into cubes after removing the peel well.
  • Wash the potatoes and zucchini and cut them into regular cubes.
  • Chop the onion and carrot, put all the vegetables in a large pot and pour cold water until they are completely covered.
  • Add salt and three tablespoons of extra virgin olive oil.
  • Stir the vegetables repeatedly and cook the minestrone over low heat for about 90 minutes, covering the pot with a lid. Stir from time to time and taste to season with salt. You can serve with croutons.