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Fondant Potatoes Gordon Ramsay

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Amelia


  • Oven


  • Large potatoes 2
  • Butter 2 tablespoons
  • Extra virgin olive oil 1 tablespoon
  • Garlic 1 clove already minced
  • Rosemary a bunch
  • 1 cup chicken broth
  • Salt to taste
  • Pepper to taste


  • Preheat the oven to about 200 degrees. Cut the potatoes into pieces one centimeter high: they must look like small cylinders. Season them generously with salt and pepper.
  • In a large pan, add the oil and heat it for a few seconds over high heat, but without burning it. Cook potatoes until golden on the bottom, about 5 minutes.
  • When the bottom of the potatoes has turned golden, turn them gently and add the butter, garlic and rosemary. Cook potatoes for another 5 minutes, until the other side of the potatoes is also golden.
  • Now add the hot chicken broth to the pan and place the pan in the oven.
  • Cook the potatoes until tender: about 25-30 minutes. Once cooked, cover them with chopped rosemary and serve.