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Gordon Ramsay Seafood Chowder Recipe

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Soup
Cuisine: American
Servings: 6 people
Author: Amelia


  • 500 g mussels
  • 500 g clams
  • 400 g squid
  • 300 g shrimps
  • 250 g cod fillets
  • 40 ml olive oil
  • 70 g carrots
  • 200 g sauce tomatoes
  • 1 pinch salt
  • 1 bunch parsley
  • ½ onion
  • 2 tablespoons tomato puree
  • 200 g baby octopus


  • Take the cod and remove the excess parts. Cut it into large squares. Cut the squid into medium slices.
  • Prepare the sauce for the sauté: clean the carrots and slice them. Do the same with the tomatoes and onions.
  • Put the ingredients in a saucepan with the oil and cook. Resume cleaning the fish with the mussels.
  • Dedicate yourself to clams and prawns. Shell and put the mussels and clams aside in a pan to cook with water, oil and parsley.
  • Add the broth you will get to the sauce that continues cooking. Gradually add the fish starting with the shell-less ones and continuing with cod, squid and baby octopus. Pour the parsley and cook.
  • Add the mussels, prawns and clams. While the seafood soup is cooking, cut the bread into slices and toast in the oven. Add a few tablespoons of tomato puree in soup and serve the seafood soup with the croutons.