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Corn Salad Recipe Paula Deen
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
salad
Cuisine:
American
Servings:
4
people
Author:
Amelia
Ingredients
2 cup cooked fresh or frozen corn
1 pint halved cherry tomatoes
1 diced into 1/2 inch pieces avocado
1/2 cup finely diced red onion
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/2 teaspoon grated lime zest
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
In a large bowl, combine corn, avocado, tomato andonion together.
In another bowl, mix all the dressing ingredients together.
Pour the dressing mixture over salad and toss gently to mix.
Corn salad is ready to be served.
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