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Pioneer woman tortilla roll ups

Prep Time20 mins
Resting Time1 hr
Total Time1 hr 20 mins
Course: appetizer
Cuisine: American
Servings: 10 people
Author: Amelia


  • 2 packages Cream cheese
  • 1 packages DryRanch Dressing Mix
  • 1/2 tsp Black pepper
  • 5 whole Burrito-sized Flour Tortillas
  • 1 Red Bell pepper
  • 1 Green Bell pepper
  • 5 whole Green onions


  • In a bowl, combine the cream cheese, and ½ of ranch dressing mix. Add black pepper and mix well until combine.
  • Place the tortillas on a work surface. Distribute and spread the cheese mixture evenly over the tortillas, leaving one inch (2.5 cm)margin on the sides.
  • Arrange 1 tbsp of green onions, red and green bell peppers in a straight line 1 inch (2.5 cm) from the nearest end of the tortillas.
  • Roll each tortilla into a wrap sandwich, starting with the salsa-lined side.
  • Place the rolled tortillas on a sheet of waxed paper or plastic wrap and wrap them; twist or fold the ends to seal properly.
  • Put in the refrigerator for at least 1 hour and at most 8hours.
  • Remove the wraps from their packaging; cut and discard the ends.
  • Cut the rolls into 1/2-inch (1.25 cm) slices on the diagonal, making 8 slices per roll.
  • Arrange the slices on a plate and garnish with the sprigs of fresh parsley.