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Oatmeal raisin cookies Pioneer Woman’s Style

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: dessert
Cuisine: American
Servings: 12 servings
Author: Amelia


  • Oven


  • 3 cup Oatmeal
  • 1 1/2 cup All-purpose Flour
  • 50 g Raisins
  • 2 whole Eggs
  • 1 cup Salted Butter
  • 2 cup Brown Sugar
  • 2 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1 tsp Salt


  • To prepare the oatmeal cookies, start by mixing butter and brown sugar in a food processor until fluffy. In a bowl, beat vanilla extract and eggs together.
  • Now mix flour with baking soda and salt. Add flour into the butter mixture in 2-3 batches and mix them until combine. Now add oatmeal and raisins and mix well until just combined.
  • With a cookie scoop or a regular spoon, drop cookie dough on a greased cookie sheet.
  • Preheat oven to 350 F. Bake cookies for 12 minutes or until dark brown. If you like crispier cookies, bake them for a little longer.
  • Remove from the oven and let them cool slightly. Put cookies onto a serving plate. Enjoy, oatmeal cookies are ready.


Make your oatmeal cookies special by adding dried fruits or chocolate chips!