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Instant Pot Salmon Frozen

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Salmon Frozen
Servings: 4
Calories: 161kcal
Author: Amelia


  • Instant pot


  • 1 cup of water
  • Wild-caught Salmon,1 pound cut into 4 fillets
  • Salt & black pepper ground
  • 2 medium lemons
  • 1 tablespoon unsalted butter
  • 1 handful basil or herbs of your choice
  • 340 grams Salmon fillets fresh or frozen, be sure to lookfor the MSC label


  • Pour one cup of water and ΒΌ cup lemon juice intothe Instant Pot, and put the basil or herbs of your choice
  • Place the metal trivet on top; arrange the fillets into a single layer on the trivet and sprinkle salt and pepper according to your taste.
  • Then place two slices of fresh lemon on top of each fillet.
  • Lock the lid of Instant Pot, and then press the Manual timer cook on high pressure for 5 minutes. (when using frozen fishfillets) When the timer beeps, press the Manual button, carefully quicklyrelease the pressure.
  • Serve immediately top with butter, any tastysauces, extra basil or any herbs and lemon slices, and salt and pepper.