Wingstop Cajun Wings Recipe

Wingstop chicken wings with rub seasoning are super flavorful that you can make at home easily. The wings are crispy, tasty, and medium spicy. Pair them with ranch dipping sauce for loads of flavors.

The dry rub seasoning ingredients are the specialty of this recipe. The seasoning can be used either on fresh chicken wings or frozen wings and can be stored in an airtight container to use when needed.

The best thing about making chicken wings at home is that you can adjust the seasoning to your own preference. You can also use the Cajun seasoning mix available at stores. The several different spices bring their unique flavor and taste to the wings.

Making Cajun wings is just two steps process. First, season the wings and then bake in the oven. Simple enough! Serve the crispy chicken wings along with French fries, mashed potatoes, salads, and your favorite dipping sauce.

Ingredients

  • 2 lbs chicken wings
  • 1 tablespoon vegetable oil

For the rub:

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 ½ teaspoons brown sugar packed

How to make Wingstop Cajun wings

Preheat the oven to 400F. Arrange the aluminum foil on a large baking sheet.

In a bowl, combine all the rub ingredients and mix well before seasoning the wings.

Add the chicken wings to a large bowl along with 1 tbsp vegetable oil and toss to coat well.

Pour the rub mixture over chicken wings and massage thoroughly with your hands to coat the wings properly.

Arrange all the wings on the baking sheet in a single layer. Bake for 45 minutes until fully cooked and remove from the oven.

Serve the crispy chicken wings with ranch dressing or your favorite dipping sauce.

Wingstop Cajun Wings Recipe
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Wingstop Cajun Wings Recipe

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Servings: 6 people
Author: Rehan

Ingredients

  • 2 lbs chicken wings
  • 1 tablespoon vegetable oil

For the rub:

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 ½ teaspoons brown sugar packed

Instructions

  • Preheat the oven to 400F. Arrange the aluminum foil on a large baking sheet.
  • In a bowl, combine all the rub ingredients and mix well before seasoning the wings.
  • Add the chicken wings to a large bowl along with 1 tbsp vegetable oil and toss to coat well.
  • Pour the rub mixture over chicken wings and massage thoroughly with your hands to coat the wings properly.
  • Arrange all the wings on the baking sheet in a single layer. Bake for 45 minutes until fully cooked and remove from the oven.
  • Serve the crispy chicken wings with ranch dressing or your favorite dipping sauce.

Video

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