William Sonoma Meatloaf Recipe

Meatloaves along with the piled-up vegetables at a side make up the best dish for your refreshment. This meatloaf contains eggs, bread crumbs, and other seasonings that enhance and sharpen the taste of the meat mixture. Your meatloaf should be moist as it is the main secret of the delicious William Sonoma Recipe.

Be careful during baking and do not burn your meatloaves. Also, do not overbake so that all the juices will be dried up and there will be no taste left in it. Follow the recipe and then must give your feedback as I will be pleased by your honest reviews.

INGREDIENTS

  • 5 tbsp olive oil
  • Half yellow onion chopped
  • 2 minced garlic cloves
  • 1 tablespoon Worcestershire sauce
  • 2 lb ground beef
  • 1/4 cup fresh bread crumbs
  • 1 lightly beaten egg
  • Kosher salt to taste
  • Freshly ground pepper to taste
  • 1/2 cup tomato ketchup
  • 4 carrots peeled and chopped
  • 3 parsnips peeled and chopped
  • 2 tablespoon freshly chopped rosemary

Instructions to make William Sonoma Meatloaf

  1. Take a frying pan and in this frying pan heat a squeeze of olive oil.
  2. Chop half of the onion and fry it in the heated oil. After frying the onion add in the garlic.
  3. Pour some olive oil in the Worcestershire sauce, cook for some time and let the mixture cool.
  4. Take a bowl and combine all the ingredients including the cooked onion mixture, beef, and a beaten egg. Also, add the bread crumbs to this mixture and sprinkle salt and pepper.
  5. Use your hands to combine all the ingredients properly so that the flavor will be uniform throughout.
  6. After dividing the beef mixture, make two loaves that are almost 8 inches long and 4 inches wide and put them on the greased baking sheet.
  7. Apply a coat of ketchup at the top.
  8. Next to the meatloaves, arrange the chopped carrots and parsnips on the baking sheet.
  9. Drop the remaining olive oil over them and sprinkle the fresh rosemary over it. Also, add some more seasonings in the form of salt and pepper. Make a single layer of carrots and parsnips.
  10. Bake the meat loafs in the preheated oven for 45 minutes and make sure that the meat reaches the temperature of 145 degrees.
  11. Then after taking out the meatloaves from the oven, cut them into slices on a cutting board and serve.

FAQs?

How to keep the meatloaf moist?

You should add stale bread to the meatloaf mixture instead of dry bread as it will absorb all the moisture of the meat. You can also soak the bread in the milk before adding in the mixture to keep the meatloaf even moister.

How to keep the meatloaf together?

You should add enough bread crumbs and well-beaten eggs to the mixture to avoid the falling apart of each mixture. These are the binding ingredients of the meatloaf.

William Sonoma Meatloaf Recipe
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William Sonoma Meatloaf Recipe

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: appetizer
Cuisine: American
Servings: 4

Ingredients

  • 5 tbsp olive oil
  • Half yellow onion chopped
  • 2 minced garlic cloves
  • 1 tablespoon Worcestershire sauce
  • 2 lb ground beef
  • 1/4 cup fresh bread crumbs
  • 1 lightly beaten egg
  • Kosher salt to taste
  • Freshly ground pepper to taste
  • 1/2 cup tomato ketchup
  • 4 carrots peeled and chopped
  • 3 parsnips peeled and chopped
  • 2 tablespoon freshly chopped rosemary

Instructions

  • Take a frying pan and in this frying pan heat a squeeze of olive oil.
  • Chop half of the onion and fry it in the heated oil. After frying the onion add in the garlic.
  • Pour some olive oil in the Worcestershire sauce, cook for some time and let the mixture cool.
  • Take a bowl and combine all the ingredients including the cooked onion mixture, beef, and a beaten egg. Also, add the bread crumbs to this mixture and sprinkle salt and pepper.
  • Use your hands to combine all the ingredients properly so that the flavor will be uniform throughout.
  • After dividing the beef mixture, make two loaves that are almost 8 inches long and 4 inches wide and put them on the greased baking sheet.
  • Apply a coat of ketchup at the top.
  • Next to the meatloaves, arrange the chopped carrots and parsnips on the baking sheet.
  • Drop the remaining olive oil over them and sprinkle the fresh rosemary over it. Also, add some more seasonings in the form of salt and pepper. Make a single layer of carrots and parsnips.
  • Bake the meat loafs in the preheated oven for 45 minutes and make sure that the meat reaches the temperature of 145 degrees.
  • Then after taking out the meatloaves from the oven, cut them into slices on a cutting board and serve.

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