Wegmans Marathon Bread Recipe

Marathon bread is the best choice for your everyday breakfast. It makes the best start to your day. It is a staple food. Wegmans Marathon bread is made by making a dough from flour and then baking it. The dough made I usually cultured with meat. Bread is considered to be a part of the dairy.

Bread plays a major role in our everyday meals. It is used to make sandwiches, rolls, etc. In addition to this, bread crumbs are the main ingredients of almost every recipe in our recipe book. Making Marathon Bread at home will make you feel at ease.

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 cup whole heat or whole flour
  • 1 1/2 tbsp fine sea salt
  • 1 tbsp ground cinnamon (optional)
  • 1/2 teaspoon instant yeast
  • 1/3 cup grated carrot
  • 1/3 cup dried fruit of choice (finely chopped berries or golden raisins)
  • 1/4 cup raw sunflower seeds
  • 1/4 cup raw pumpkin seeds
  • 1 1/2 cups room temperature water

How to make Wegmans Marathon Bread

  1. To begin your recipe, whisk together all-purpose flour, wheat flour, salt, cinnamon, and yeast in a large bowl.
  2. Then in this flour mixture add the chopped dried fruit, sunflower seeds, grated carrot, and pumpkin seeds. Also pour in some water.
  3. Stir this dough well. You may use a spatula to stir the mixture.
  4. The texture of the dough will be dry and rough. That is okay. It will get hydrated when you will left it overnight.
  5. On next morning, preheat the oven for an hour. In the meantime, shape your dough. Sprinkle a surface with flour and then shape the dough by placing it on the sprinkled flour. You can use a rolling pin for this purpose.
  6. After shaping dough, put it on the parchment paper. Put some seeds on the exterior of the shaped bread.
  7. Carefully transfer your bread dough to the oven. Spray some mist of water and close the oven.
  8. Bake the dough. Bake it for 30 minutes. Open the lid of the oven and check. Bake until you get a brown color at the top.
  9. Let the bread get air cool before slicing. It will take an hour or two.
  10. Then in the end slice the bread.

FAQs?

What is Wegmans Marathon Bread?

Wegmans Marathon bread is a kind of bread made out of flour also involving seeds and yeast. It is a really yummy bread and is the most demanded one.

How many calories are there in this bread?

Two slices of this wheat bread contain 220 calories. These are not too much and hence you can indulge in this bread whenever you want.

Wegmans Marthon Bread Recipe
Print Recipe

Wegmans Marathon Bread Recipe

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Bread
Cuisine: American
Servings: 8

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole heat or whole flour
  • 1 1/2 tbsp fine sea salt
  • 1 tbsp ground cinnamon optional
  • 1/2 teaspoon instant yeast
  • 1/3 cup grated carrot
  • 1/3 cup dried fruit of choice finely chopped berries or golden raisins
  • 1/4 cup raw sunflower seeds
  • 1/4 cup raw pumpkin seeds
  • 1 1/2 cups room temperature water

Instructions

  • To begin your recipe, whisk together all-purpose flour, wheat flour, salt, cinnamon, and yeast in a large bowl.
  • Then in this flour mixture add the chopped dried fruit, sunflower seeds, grated carrot, and pumpkin seeds. Also pour in some water.
  • Stir this dough well. You may use a spatula to stir the mixture.
  • The texture of the dough will be dry and rough. That is okay. It will get hydrated when you will left it overnight.
  • On next morning, preheat the oven for an hour. In the meantime, shape your dough. Sprinkle a surface with flour and then shape the dough by placing it on the sprinkled flour. You can use a rolling pin for this purpose.
  • After shaping dough, put it on the parchment paper. Put some seeds on the exterior of the shaped bread.
  • Carefully transfer your bread dough to the oven. Spray some mist of water and close the oven.
  • Bake the dough. Bake it for 30 minutes. Open the lid of the oven and check. Bake until you get a brown color at the top.
  • Let the bread get air cool before slicing. It will take an hour or two.
  • Then in the end slice the bread.

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